Dr. Ohhira’s Probiotics Professional Formula with 5 Year Fermented Prebiotics, Live Active Probiotics and The only Product with Postbiotic Metabolites, 60 Capsules

Price: $55.96 - $47.57
(as of Jul 30, 2024 16:32:31 UTC – Details)

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Our story

How we got our start Essential Formulas’ founder Michael Schoor experienced first-hand the superior benefits of Dr. Ohhira’s probiotics while traveling in Malaysia. That experience resulted in a meeting with microbiologist Dr. Iichiroh Ohhira and a subsequent agreement to distribute the Dr. Ohhira products in the U.S. What makes our product unique Combining pure water, seasonally harvested vegetables, fruits, mushrooms, and seaweed plus 12 different strains of live probiotics. These prebiotics and probiotics go through a five-year fermentation process creating health-promoting postbiotics: organic acids, vitamins, fatty acids and biogenics. Why we love what we do EFI is proud to have built a company based on products supported by impeccable science, loyal customers, and respected practitioners and to its contribution to the evolution of the probiotic health industry. We focus on offering products with the same level of superiority as Dr. Ohhira’s probiotics.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 4.3 x 2.2 x 2 inches; 1.27 ounces
Date First Available ‏ : ‎ May 15, 2008
Manufacturer ‏ : ‎ Essential Formulas
ASIN ‏ : ‎ B0019JRIP6

HIGHEST QUALITY PROBIOTICS that are naturally fermented for five years with all-natural ingredients and 12 different strains of friendly bacteria.
DR. OHHIRA’S PROFESSIONAL PROBIOTIC CAPSULE contains prebiotics (the fruits and vegetables) with strong and effective probiotic bacteria (12 strains) and postbiotic metabolites.
THE CAPSULE IS CONSTRUCTED TO ENSURE the contents are delivered to the small intestine and colon.
THE UNIQUE COMBINATION of prebiotics, probiotics and post-biotic metabolites helps in microbiome repair and maintenance.
OFFERING ALL THE BENEFITS OF THE ORIGINAL, Dr. Ohhira’s Professional Formula Probiotics is fermented for 2 additional years in an anaerobic environment that better simulates the human colon.